Let’s join Matt Mckay who leads the marketing, communication and outreach efforts for Bimber, as well as acting as the distillery's spokesperson on a unique and fascinating journey from grain to bottle as he reflects on how the distillery’s traditional processes are employed to produce impactful and delightfully flavourful results from a wide variety of wood types. 

This evening we will be tasting the following expressions:

The Apogee XII

Ex-bourbon #12

Re-charred #143

Sherry #46

September 1 @ 8PM

via ZOOM